Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Ingredients
- 1 tablespoon vegetable oil
- 0.5 onion , chopped
- 1.25 cups uncooked instant rice
- 1 can diced tomatoes , 14.5 ounce
- 0.5 cups chopped fresh cilantro
- 1 cup chicken broth
Instructions
-
1
Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
-
2
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jan's Beer-Brined Corned Beef
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.
Caramelized Onion Mashed Potatoes
These caramelized onion mashed potatoes are next-level. The deeply savory flavor of slowly caramelized onions adds much more than the simple ingredients would have you think.
Perfect White Bread
Learn how long to bake bread with this perfectly simple and perfectly good white bread.