Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Ingredients
- 1 tablespoon vegetable oil
- 0.5 onion , chopped
- 1.25 cups uncooked instant rice
- 1 can diced tomatoes , 14.5 ounce
- 0.5 cups chopped fresh cilantro
- 1 cup chicken broth
Instructions
-
1
Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
-
2
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts
Per serving
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