Better Spanish Rice

Ingredients

• 1 tablespoon vegetable oil
• 0.5 onion , chopped
• 1.25 cups uncooked instant rice
• 1 can diced tomatoes , 14.5 ounce
• 0.5 cups chopped fresh cilantro
• 1 cup chicken broth

Instructions

1. 1

   Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

2. 2

   Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.