Medium

Buffalo Chicken Flatbread

Name: Buffalo Chicken Flatbread
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1.5 cups shredded cooked chicken; 0.67 cups Buffalo sauce; 1 teaspoon garlic powder; 2 flatbreads crusts , 1 (14.1-ounce; 0.5 cups ranch dressing; 2 cups shredded mozzarella cheese , or more to taste; 0.25 reds onion , thinly sliced; 2 slices bacon; 2 tablespoons green onion

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.

Gluten-Free Nut-Free asian korean savory umami european plant_based american_region bread italian main american processed_meat

Ingredients

1.5 cups shredded cooked chicken
0.67 cups Buffalo sauce
1 teaspoon garlic powder
2 flatbreads crusts , 1 (14.1-ounce
0.5 cups ranch dressing
2 cups shredded mozzarella cheese , or more to taste
0.25 reds onion , thinly sliced
2 slices bacon
2 tablespoons green onion

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
2

Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
3

Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
4

Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
5

Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.

Nutrition Facts

Per serving

🍳

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