This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.
Ingredients
- 1.5 cups shredded cooked chicken
- 0.67 cups Buffalo sauce
- 1 teaspoon garlic powder
- 2 flatbreads crusts , 1 (14.1-ounce
- 0.5 cups ranch dressing
- 2 cups shredded mozzarella cheese , or more to taste
- 0.25 reds onion , thinly sliced
- 2 slices bacon
- 2 tablespoons green onion
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
-
2
Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
-
3
Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
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4
Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
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5
Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.
Nutrition Facts
Per serving
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