Buffalo Chicken Flatbread

Ingredients

• 1.5 cups shredded cooked chicken
• 0.67 cups Buffalo sauce
• 1 teaspoon garlic powder
• 2 flatbreads crusts , 1 (14.1-ounce
• 0.5 cups ranch dressing
• 2 cups shredded mozzarella cheese , or more to taste
• 0.25 reds onion , thinly sliced
• 2 slices bacon
• 2 tablespoons green onion

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.

2. 2

   Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.

3. 3

   Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.

4. 4

   Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.

5. 5

   Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.