Print: Buffalo Chicken Flatbread

This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.

Prep

16 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1.5 cups shredded cooked chicken
0.67 cups Buffalo sauce
1 teaspoon garlic powder
2 flatbreads crusts , 1 (14.1-ounce
0.5 cups ranch dressing
2 cups shredded mozzarella cheese , or more to taste
0.25 reds onion , thinly sliced
2 slices bacon
2 tablespoons green onion

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
2 Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
3 Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
4 Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
5 Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/buffalo-chicken-flatbread