Print: Big Smokey Burgers

I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!

Prep

22 min

Cook

85 min

Servings

Difficulty

Hard

Ingredients

2 pounds ground beef sirloin
½ onion , grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce , chopped
salt and pepper to taste
6 , 1 ounce
6 hamburgers buns

Instructions

1 Preheat an outdoor grill for medium-high heat.
2 Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
3 Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
4 Place burgers on buns to serve.

Nutrition per serving

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