I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!
Ingredients
- 2 pounds ground beef sirloin
- ½ onion , grated
- 1 tablespoon grill seasoning
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce , chopped
- salt and pepper to taste
- 6 , 1 ounce
- 6 hamburgers buns
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
-
3
Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
-
4
Place burgers on buns to serve.
Nutrition Facts
Per serving
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