Big Smokey Burgers

Ingredients

• 2 pounds ground beef sirloin
• 0.5 onion , grated
• 1 tablespoon grill seasoning
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 chipotle chile in adobo sauce , chopped
• salt and pepper to taste
• 6 slices sharp Cheddar cheese , 1 ounce
• 6 hamburgers buns

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat.

2. 2

   Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

3. 3

   Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

4. 4

   Place burgers on buns to serve.