Print: Bill's Famous Piña Colada

This piña colada is made with three types of rum: dark, amber, and light. It's like a dream in a glass: 25% dessert, 75% tropical vacation, and 100% an adult beverage. You can hear the Pacific Ocean from Omaha, Nebraska if you have one of these in your hand. Enjoy!

Prep

17 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluids ounces pineapple juice
2 fluids ounces sweet and sour mix
2 fluids ounces cream of coconut , such as Coco Lopez®
1 fluid ounce half-and-half cream
ice cubes , as needed
0.25 fluids ounce dark rum

Instructions

1 Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
2 Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.

Nutrition per serving

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