Bill's Famous Piña Colada

Ingredients

• 1 fluid ounce light rum
• 1 fluid ounce amber rum
• 3 fluids ounces pineapple juice
• 2 fluids ounces sweet and sour mix
• 2 fluids ounces cream of coconut , such as Coco Lopez®
• 1 fluid ounce half-and-half cream
• ice cubes , as needed
• 0.25 fluids ounce dark rum

Instructions

1. 1

   Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.

2. 2

   Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.