Print: Bistro Veal Burgers

This bistro veal burger recipe uses veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Prep

22 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

1 slice bread , torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 large egg
2 freshs basil leaves , chopped
1 teaspoon minced fresh rosemary
1 teaspoon ground black pepper
1 pound ground veal
4 , 1 ounce
4 hamburgers buns , split

Instructions

1 Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
2 Preheat an outdoor grill for medium and lightly oil the grate.
3 Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.

Nutrition per serving

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