This bistro veal burger recipe uses veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Ingredients
- 1 slice bread , torn into small pieces
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 2 freshs basil leaves , chopped
- 1 teaspoon minced fresh rosemary
- 1 teaspoon ground black pepper
- 1 pound ground veal
- 4 slices Cheddar or pepper Jack cheese , 1 ounce
- 4 hamburgers buns , split
Instructions
-
1
Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
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2
Preheat an outdoor grill for medium and lightly oil the grate.
-
3
Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.
Nutrition Facts
Per serving
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