Bistro Veal Burgers

Ingredients

• 1 slice bread , torn into small pieces
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1 large egg
• 2 freshs basil leaves , chopped
• 1 teaspoon minced fresh rosemary
• 1 teaspoon ground black pepper
• 1 pound ground veal
• 4 slices Cheddar or pepper Jack cheese , 1 ounce
• 4 hamburgers buns , split

Instructions

1. 1

   Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.

2. 2

   Preheat an outdoor grill for medium and lightly oil the grate.

3. 3

   Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.