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Bite-Sized Salmon Tikka

Description Meta Nutrition

Servings:

Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.

Prep

15 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons cayenne pepper
0.5 teaspoons ground turmeric
0.5 teaspoons salt
8 ounces wild Pacific salmon fillets , cut into 1-inch cubes
0.5 cups oil for frying
2 teaspoons cornstarch

Instructions

1 Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
2 Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
3 Add salmon to the skillet; cook until golden brown, about 1 minute per side.

Nutrition per serving

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