Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.
Ingredients
- 2 teaspoons cayenne pepper
- 0.5 teaspoons ground turmeric
- 0.5 teaspoons salt
- 8 ounces wild Pacific salmon fillets , cut into 1-inch cubes
- 0.5 cups oil for frying
- 2 teaspoons cornstarch
Instructions
-
1
Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
-
2
Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
-
3
Add salmon to the skillet; cook until golden brown, about 1 minute per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Chutney with Mint
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Masala Chai
This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Slow Cooker Vegetarian Curry
This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.