These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Ingredients
- 1 ounce bacon , chopped
- 1.5 pounds mixed mushrooms , stemmed
- 2 cloves garlic , finely chopped
- 1.5 teaspoons chopped fresh rosemary
- 0.25 teaspoons salt
- 1 pinch freshly ground pepper to taste
- 0.25 cups dry white wine
Instructions
-
1
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutrition Facts
Per serving
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