Ingredients

• 1 ounce bacon , chopped
• 1.5 pounds mixed mushrooms , stemmed
• 2 cloves garlic , finely chopped
• 1.5 teaspoons chopped fresh rosemary
• 0.25 teaspoons salt
• 1 pinch freshly ground pepper to taste
• 0.25 cups dry white wine

Instructions

1. 1 Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Nutrition per serving