Tobacco onions are deep-fried crispy onion slices that have been seasoned with cayenne pepper for a darker color. There is no tobacco involved! They're served on burgers or with steak in lots of English and Irish pubs. They are also delicious on top of salads and soups.
Ingredients
- 2 cups vegetable oil or as needed
- 4 tablespoons all-purpose flour
- 2 teaspoons cayenne pepper or to taste
- 1 pinch salt
- 1 large Spanish onion , thinly sliced into rings
Instructions
-
1
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
-
2
Mix flour, cayenne pepper, and salt in a large bowl until combined; add onion slices and toss until well coated.
-
3
Shake off any excess coating and lower onion slices, working in batches, carefully into hot oil. Fry until golden and tobacco-colored, about 3 to 5 minutes. Use a slotted spoon to transfer onion slices onto a paper towel-lined plate to drain and crisp up.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Air Fryer Waffle Egg in a Hole
Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch.