Tobacco onions are deep-fried crispy onion slices that have been seasoned with cayenne pepper for a darker color. There is no tobacco involved! They're served on burgers or with steak in lots of English and Irish pubs. They are also delicious on top of salads and soups.
Ingredients
- 2 cups vegetable oil or as needed
- 4 tablespoons all-purpose flour
- 2 teaspoons cayenne pepper or to taste
- 1 pinch salt
- 1 large Spanish onion , thinly sliced into rings
Instructions
-
1
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
-
2
Mix flour, cayenne pepper, and salt in a large bowl until combined; add onion slices and toss until well coated.
-
3
Shake off any excess coating and lower onion slices, working in batches, carefully into hot oil. Fry until golden and tobacco-colored, about 3 to 5 minutes. Use a slotted spoon to transfer onion slices onto a paper towel-lined plate to drain and crisp up.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Absolutely Fabulous Greek Salad Dressing
This Greek salad dressing is the "secret recipe" from the pizzeria I work at. It's the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn't be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.
Baked Pineapple Casserole
This baked pineapple casserole made with bread, crushed pineapple, eggs, and spices goes nicely with a ham dinner.
Shortbread Cookies III
Great for Christmas. Rich and buttery.