Ingredients

• 4 , 15 ounce
• 1 , 16 ounce
• 1 yellow bell pepper , diced
• 1 orange bell pepper , diced
• 1 green bell pepper , diced
• 0.67 cups olive oil
• 0.25 reds onion , finely chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 0.25 teaspoons hot sauce , or to taste

Instructions

1. 1 Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.

Nutrition per serving