Black Bean and Corn Salsa
Hard French Condiment

Black Bean and Corn Salsa

Total Time
23 min
20m prep · 3m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.

Ingredients

  • 4 cans black beans , 15 ounce
  • 1 package frozen corn , 16 ounce
  • 1 yellow bell pepper , diced
  • 1 orange bell pepper , diced
  • 1 green bell pepper , diced
  • 0.67 cups olive oil
  • 0.25 reds onion , finely chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 0.25 teaspoons hot sauce , or to taste

Instructions

  1. 1

    Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.

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Nutrition Facts

Per serving

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