Hard French Condiment

Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cans black beans , 15 ounce; 1 package frozen corn , 16 ounce; 1 yellow bell pepper , diced; 1 orange bell pepper , diced; 1 green bell pepper , diced; 0.67 cups olive oil; 0.25 reds onion , finely chopped; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon minced garlic; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon ground cumin; 0.25 teaspoons hot sauce , or to taste

Total Time

23 min

20m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Hard

127 views

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This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.

Ingredients

4 cans black beans , 15 ounce
1 package frozen corn , 16 ounce
1 yellow bell pepper , diced
1 orange bell pepper , diced
1 green bell pepper , diced
0.67 cups olive oil
0.25 reds onion , finely chopped
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
1 tablespoon minced garlic
1 tablespoon chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground cumin
0.25 teaspoons hot sauce , or to taste

Instructions

1

Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.