Chocolate hummus is so delicious and full of chocolate, no one will ever know you made it with chickpeas! Try it for dessert with fresh fruit, cookies, crackers, or even by the spoonful!
Ingredients
- 0.25 cups milk chocolate chips
- 1 can chickpeas , 15 ounce
- 0.5 cups unsweetened cocoa powder
- 2 tablespoons maple syrup , or to taste
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 2 tablespoons almond milk , or more as needed
Instructions
-
1
Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
-
2
Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.
Nutrition Facts
Per serving
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