Ingredients

• 0.25 cups milk chocolate chips
• 1 , 15 ounce
• 0.5 cups unsweetened cocoa powder
• 2 tablespoons maple syrup , or to taste
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 2 tablespoons almond milk , or more as needed

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
2. 2 Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.

Nutrition per serving