Black Bean Brownies

Servings:

This gluten-free black bean brownie recipe uses a can of black beans instead of flour.

Prep
17 min
Cook
47 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  3. 3 Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
  4. 4 Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
  5. 5 Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
  6. 6 Let cool to room temperature before cutting into 16 squares. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/black-bean-brownies