This gluten-free black bean brownie recipe uses a can of black beans instead of flour.
Ingredients
- 1 can black beans , 15.5 ounce
- 0.75 cups white sugar
- 0.25 cups cocoa powder
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon instant coffee , Optional
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cups milk chocolate chips , Optional
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
-
3
Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
-
4
Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
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5
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
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6
Let cool to room temperature before cutting into 16 squares. Enjoy!
Nutrition Facts
Per serving
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