If you like your chili powder spicier, substitute cayenne pepper for all or some of it in this sweet-and-spicy, three-bean Kansas baked beans recipe.
Ingredients
- 8 ounces bacon , diced
- 8 ounces ground beef
- 1 onion , diced
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 0.25 cups ketchup
- 0.25 cups barbecue sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 2 teaspoons chili powder
- 0.5 teaspoons ground black pepper
- 2 cans pork and beans , 16 ounce
- 1 can kidney beans , 16 ounce
- 1 can butter beans , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
-
3
Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
-
4
Bake in the preheated oven until liquid thickens, about 1 hour.
Nutrition Facts
Per serving
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