Kansas Baked Beans

Ingredients

• 8 ounces bacon , diced
• 8 ounces ground beef
• 1 onion , diced
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.25 cups ketchup
• 0.25 cups barbecue sauce
• 2 tablespoons prepared yellow mustard
• 2 tablespoons molasses
• 2 teaspoons chili powder
• 0.5 teaspoons ground black pepper
• 2 cans pork and beans , 16 ounce
• 1 can kidney beans , 16 ounce
• 1 can butter beans , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.

3. 3

   Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.

4. 4

   Bake in the preheated oven until liquid thickens, about 1 hour.