Feel all warm and fuzzy this festive season with this satisfying mulled red wine that's quick and easy to make. Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Ingredients
- 1 bottle red wine , 750 milliliter
- 1 orange , peeled and sliced
- 0.67 cups honey
- 0.25 cups brandy
- 3 cinnamons sticks
- 8 whole cloves , or more to taste
- 1 teaspoon grated fresh ginger
Instructions
-
1
Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
-
2
Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts
Per serving
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