This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Ingredients
- 2 pounds beef stew meat , diced into 1 inch pieces
- salt and pepper to taste
- 0.25 teaspoons paprika
- 1 onion , chopped
- 1 tablespoon vegetable oil
- 8 large potatoes , scrubbed and chopped
- 1 can chili without beans , 16 ounce
Instructions
-
1
Season beef with salt, pepper, and paprika.
-
2
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
-
3
An hour before serving, add potatoes and chili.
Nutrition Facts
Per serving
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