Ingredients

• 2 pounds beef stew meat , diced into 1 inch pieces
• salt and pepper to taste
• 0.25 teaspoons paprika
• 1 onion , chopped
• 1 tablespoon vegetable oil
• 8 large potatoes , scrubbed and chopped
• 1 , 16 ounce

Instructions

1. 1 Season beef with salt, pepper, and paprika.
2. 2 Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
3. 3 An hour before serving, add potatoes and chili.

Nutrition per serving