Black-Eyed Pea Salad

Servings:

This salad goes great with barbeque and, of course, New Year's Day.

Prep
17 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  3. 3 In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables.
  4. 4 Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/black-eyed-pea-salad