Black-Eyed Pea Salad

Ingredients

• 2 cans black-eyed peas , 15.5 ounce
• 1 large tomato , chopped
• 1 medium red bell pepper , chopped
• 1 medium green bell pepper , chopped
• 0.5 reds onion , diced
• 1 stalk celery , chopped
• 1 tablespoon chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.

3. 3

   In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables.

4. 4

   Cover, and chill in the refrigerator 8 hours, or overnight.