This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Ingredients
- 1 pound cubed beef stew meat
- 1 can condensed golden mushroom soup , 10.75 ounce
- 0.5 cups chopped onion
- 0.25 cups water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Instructions
-
1
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
-
2
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
-
3
Enjoy hot served over cooked noodles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
15-Minute Chili Crisp Noodles
The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Alison's Slow Cooker Vegetable Beef Soup
This Crockpot vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.