This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Ingredients
- 1 pound cubed beef stew meat
- 1 can condensed golden mushroom soup , 10.75 ounce
- 0.5 cups chopped onion
- 0.25 cups water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Instructions
-
1
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
-
2
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
-
3
Enjoy hot served over cooked noodles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Easy Whipped Peanut Butter Pie
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Grilled Bacon Apple Sandwich
This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
Puppy Chow II
Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.