This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Ingredients
- 1 pound cubed beef stew meat
- 1 can condensed golden mushroom soup , 10.75 ounce
- 0.5 cups chopped onion
- 0.25 cups water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Instructions
-
1
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
-
2
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
-
3
Enjoy hot served over cooked noodles.
Nutrition Facts
Per serving
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