Festively fall flavor in these nutty date balls! Best eaten within a week.
Ingredients
- 22 Medjools dates , pitted
- 0.67 cups finely chopped almonds , divided
- 0.5 cups shredded unsweetened coconut
- 0.33 cups pumpkin puree
- 0.33 cups unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
Instructions
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1
Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
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2
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts
Per serving
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