This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Ingredients
- 1 cup quick-cooking oats
- 2 tablespoons quick-cooking oats
- 1 cup coconut flakes
- 2 tablespoons coconut flakes
- 0.75 cups white sugar
- 0.5 cups corn syrup
- 1 tablespoon corn syrup
- 0.5 cups maple syrup
- 1 tablespoon maple syrup
- 3 eggs
- 6 tablespoons milk
- 6 tablespoons butter , melted
- 1.5 teaspoons vanilla extract
- 1 unbaked pie shell , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
-
3
Pour oat mixture into the pie shell.
-
4
Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Nutrition Facts
Per serving
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