Oatmeal Cream Pie

Ingredients

• 1 cup quick-cooking oats
• 2 tablespoons quick-cooking oats
• 1 cup coconut flakes
• 2 tablespoons coconut flakes
• 0.75 cups white sugar
• 0.5 cups corn syrup
• 1 tablespoon corn syrup
• 0.5 cups maple syrup
• 1 tablespoon maple syrup
• 3 eggs
• 6 tablespoons milk
• 6 tablespoons butter , melted
• 1.5 teaspoons vanilla extract
• 1 unbaked pie shell , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

3. 3

   Pour oat mixture into the pie shell.

4. 4

   Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.