Hard

Oatmeal Cream Pie

Total Time
55 min
19m prep · 36m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Ingredients

  • 1 cup quick-cooking oats
  • 2 tablespoons quick-cooking oats
  • 1 cup coconut flakes
  • 2 tablespoons coconut flakes
  • 0.75 cups white sugar
  • 0.5 cups corn syrup
  • 1 tablespoon corn syrup
  • 0.5 cups maple syrup
  • 1 tablespoon maple syrup
  • 3 eggs
  • 6 tablespoons milk
  • 6 tablespoons butter , melted
  • 1.5 teaspoons vanilla extract
  • 1 , 9 inch

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

  3. 3

    Pour oat mixture into the pie shell.

  4. 4

    Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

Nutrition Facts

Per serving

🍳

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