Print: Oatmeal Cream Pie

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Prep

19 min

Cook

36 min

Servings

Difficulty

Hard

Ingredients

1 cup quick-cooking oats
2 tablespoons quick-cooking oats
1 cup coconut flakes
2 tablespoons coconut flakes
0.75 cups white sugar
0.5 cups corn syrup
1 tablespoon corn syrup
0.5 cups maple syrup
1 tablespoon maple syrup
3 eggs
6 tablespoons milk
6 tablespoons butter , melted
1.5 teaspoons vanilla extract
1 , 9 inch

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
3 Pour oat mixture into the pie shell.
4 Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oatmeal-cream-pie