Ingredients

• 22 Medjools dates , pitted
• 0.67 cups finely chopped almonds , divided
• 0.5 cups shredded unsweetened coconut
• 0.33 cups pumpkin puree
• 0.33 cups unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 pinch salt

Instructions

1. 1 Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
2. 2 Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

Nutrition per serving