Print: Slow Cooker Beef Stroganoff

This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.

Prep

10 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 pound cubed beef stew meat
1 , 10.75 ounce
0.5 cups chopped onion
0.25 cups water
1 tablespoon Worcestershire sauce
4 ounces cream cheese

Instructions

1 Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
2 Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
3 Enjoy hot served over cooked noodles.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-beef-stroganoff