Ingredients

• 2 large egg whites
• 3 tablespoons vegetable oil
• 0.25 teaspoons salt
• 2 tablespoons sugar
• 1 pinch cayenne pepper
• 0.33 cups all-purpose flour
• 0.5 cups sesame seeds

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with a half sheet-size Silpat nonstick silicone baking mat (16 1/2x11 1/2-inch).
2. 2 Whisk egg whites, vegetable oil, salt, and sugar together in a bowl until sugar is dissolved, 30 seconds to 1 minute. Whisk in flour until smooth.
3. 3 Blend in sesame seeds with a spatula until evenly mixed, and transfer to the Silpat-lined pan. Spread out into a thin, even layer, leaving a 1-inch border. Tap the pan a few times on the counter to further level the mixture.
4. 4 Bake in the preheated oven until golden brown, about 20 minutes.
5. 5 Let cool completely, about 20 minutes. Peel the sheet of sesame crisps off the mat, and break into cracker-size pieces.

Nutrition per serving