Ingredients

• 0.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons ground cinnamon , Optional
• 0.25 teaspoons ground nutmeg , Optional
• 0.25 teaspoons salt
• 1 large banana , mashed
• 0.25 cups white sugar
• 0.25 cups packed brown sugar
• 1 egg white
• 2 tablespoons milk
• 1 tablespoon canola oil
• 0.5 teaspoons vanilla extract
• 0.33 cups black sesame seeds
• 0.33 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition per serving