Hard

Black Sesame and Walnut Banana Bread

Total Time
43 min
22m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐Ÿฅฌ Vegetarian โ˜ช๏ธ Halal โœก๏ธ Kosher

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

Ingredients

  • 0.75 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons ground cinnamon , Optional
  • 0.25 teaspoons ground nutmeg , Optional
  • 0.25 teaspoons salt
  • 1 large banana , mashed
  • 0.25 cups white sugar
  • 0.25 cups packed brown sugar
  • 1 egg white
  • 2 tablespoons milk
  • 1 tablespoon canola oil
  • 0.5 teaspoons vanilla extract
  • 0.33 cups black sesame seeds
  • 0.33 cups chopped walnuts

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. 2

    Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition Facts

Per serving

๐Ÿณ

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