This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!
Ingredients
- 0.75 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon , Optional
- 0.25 teaspoons ground nutmeg , Optional
- 0.25 teaspoons salt
- 1 large banana , mashed
- 0.25 cups white sugar
- 0.25 cups packed brown sugar
- 1 egg white
- 2 tablespoons milk
- 1 tablespoon canola oil
- 0.5 teaspoons vanilla extract
- 0.33 cups black sesame seeds
- 0.33 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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