Blackberry Cobbler

Servings:

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she's ever had. Serve warm with heavy or whipped cream.

Prep
14 min
Cook
46 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  3. 3 To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
  4. 4 Spread blackberry mixture into the prepared baking dish.
  5. 5 To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
  6. 6 Pour over blackberries in the baking dish.
  7. 7 Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
  8. 8 Enjoy!

Nutrition per serving

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