This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she's ever had. Serve warm with heavy or whipped cream.
Ingredients
- 0.5 cups white sugar
- 2 tablespoons cornstarch
- 6 cups fresh ripe blackberries
- 0.25 cups unsalted butter , melted
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
3
To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
-
4
Spread blackberry mixture into the prepared baking dish.
-
5
To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
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6
Pour over blackberries in the baking dish.
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7
Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
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8
Enjoy!
Nutrition Facts
Per serving
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