Blackberry Cobbler

Ingredients

• 0.5 cups white sugar
• 2 tablespoons cornstarch
• 6 cups fresh ripe blackberries
• 0.25 cups unsalted butter , melted

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

3. 3

   To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.

4. 4

   Spread blackberry mixture into the prepared baking dish.

5. 5

   To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.

6. 6

   Pour over blackberries in the baking dish.

7. 7

   Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.

8. 8

   Enjoy!