Easy Chili Relleno Casserole

Easy Chili Relleno Casserole

Total Time
53 min
15m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This easy chili relleno casserole recipe is made with canned green enchilada sauce and lots of cheese. It is a quick and delicious dinner!

Ingredients

  • 2 cans whole green chiles , 7 ounce
  • 1 pound shredded Cheddar cheese
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 1.5 cans evaporated milk , 5 ounce
  • 1 pound shredded Monterey Jack cheese
  • 2 cans green enchilada sauce , 10 ounce

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.

  3. 3

    Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.

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Nutrition Facts

Per serving

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