Print: Blackberry Fool

I strongly recommend using fresh blackberries in this blackberry fool recipe for the best flavor. Raspberries, strawberries, or a combination of all three may be used, but they should all be fresh.

Prep

13 min

Cook

26 min

Servings

Difficulty

Hard

Ingredients

4 cups heavy cream
1 cup confectioners' sugar , divided
0.13 teaspoons almond extract
0.5 cups sour cream , at room temperature
2 pintss fresh blackberries
8 stripss lemon zest , for garnish
8 sprigs fresh mint

Instructions

1 Beat heavy cream, ½ cup confectioners' sugar, and almond extract together in a large bowl until stiff; fold in sour cream until combined. Refrigerate until ready to use.
2 Toss blackberries with remaining ½ cup confectioners' sugar in a separate large bowl until evenly coated. Let stand at room temperature for about 15 minutes.
3 Layer whipped cream and blackberries into 8 parfait glasses, beginning and ending with whipped cream. Garnish each parfait with 1 strip lemon zest, a few blackberries, and 1 sprig mint.

Nutrition per serving

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