Blackberry Fool
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Hard French

Blackberry Fool

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Hard
30 views
Gluten Free Halal Kosher Vegetarian Gluten-Free Fried asian unknown sweet umami sugary european greek middle eastern region halal kosher healthy_fats sour plant_based vietnamese french russian turkish

I strongly recommend using fresh blackberries in this blackberry fool recipe for the best flavor. Raspberries, strawberries, or a combination of all three may be used, but they should all be fresh.

Ingredients

  • 4 cups heavy cream
  • 1 cup confectioners' sugar , divided
  • 0.13 teaspoons almond extract
  • 0.5 cups sour cream , at room temperature
  • 2 pintss fresh blackberries
  • 8 stripss lemon zest , for garnish
  • 8 sprigs fresh mint

Instructions

  1. 1

    Beat heavy cream, ½ cup confectioners' sugar, and almond extract together in a large bowl until stiff; fold in sour cream until combined. Refrigerate until ready to use.

  2. 2

    Toss blackberries with remaining ½ cup confectioners' sugar in a separate large bowl until evenly coated. Let stand at room temperature for about 15 minutes.

  3. 3

    Layer whipped cream and blackberries into 8 parfait glasses, beginning and ending with whipped cream. Garnish each parfait with 1 strip lemon zest, a few blackberries, and 1 sprig mint.

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Nutrition Facts

Per serving

🍳

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