Medium Mediterranean Bread Sandwich

Dynamite

Name: Dynamite
Prep time: 17 min
Cook time: 38 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 pounds ground beef; 2 greens bell peppers , seeded and diced; 1 strip red bell pepper , 1/4 inch x 3 inch; 1 medium yellow onion , chopped; 1 medium red onion , chopped; 2 cans tomato paste , 6 ounce; 1.5 cups water; 1 teaspoon red pepper flakes , or to taste; 8 torpedos rolls , split

Total Time

55 min

17m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Ingredients

2 pounds ground beef
2 greens bell peppers , seeded and diced
1 strip red bell pepper , 1/4 inch x 3 inch
1 medium yellow onion , chopped
1 medium red onion , chopped
2 cans tomato paste , 6 ounce
1.5 cups water
1 teaspoon red pepper flakes , or to taste
8 torpedos rolls , split

Instructions

1

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
2

Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.