Easy and delicious. Tastes just like the restaurant.
Ingredients
- 2 cups uncooked short-grain white rice
- 1 can unsweetened coconut milk , 14 ounce
- 1 cup chicken stock
- 2 tablespoons white sugar
- 1 teaspoon fine sea salt
Instructions
-
1
Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
-
2
Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
-
3
Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
-
4
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
Nutrition Facts
Per serving
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