Instant Pot® Coconut Rice

Ingredients

• 2 cups uncooked short-grain white rice
• 1 can unsweetened coconut milk , 14 ounce
• 1 cup chicken stock
• 2 tablespoons white sugar
• 1 teaspoon fine sea salt

Instructions

1. 1

   Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

2. 2

   Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

3. 3

   Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. 4

   Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.