This is one of my favorite meals. This goes great with a salad and some garlic bread.
Ingredients
- 1 , 16 ounce
- 8 tablespoons unsalted butter
- 1 medium white onion , chopped
- 8 ounces fresh mushrooms , sliced
- 4 cloves garlic , pressed
- 1 cup dry white wine
- 4 , 6.5 ounce
- 2 tablespoons sour cream
- freshly ground black pepper
- 0.25 cups chopped flat leaf parsley
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
-
2
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
-
3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts
Per serving
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