Eggnog French Toast

Ingredients

• 1.5 cups eggnog
• 2 large eggs , beaten slightly
• 1.5 tablespoons ground cinnamon , or to taste
• 1 teaspoon pumpkin pie spice
• 12 slices French bread

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.

3. 3

   Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

4. 4

   Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.

5. 5

   Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.

6. 6

   Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.