Thanks to the air fryer, you don't need to fire up the grill or heat the house for these simple buttery grilled peaches with cinnamon. This recipe can easily be doubled to serve four if you have a large enough basket.
Ingredients
- 1 medium firm peach , halved and pitted
- 2 tablespoons unsalted butter
- 1 teaspoon light brown sugar
- 0.25 teaspoons ground cinnamon
- 2 scoopss vanilla ice cream
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
-
2
Place peach halves flesh-sides down in air fryer basket; cook for 6 minutes.
-
3
Meanwhile, place butter in a microwave-safe bowl; microwave in 15 to 30 second intervals until melted. Stir in brown sugar and cinnamon until sugar has dissolved; microwave in 10 to 15 second intervals, if needed.
-
4
Flip peaches flesh-sides up using tongs; brush butter mixture over tops, filling pit cavities with any excess. Cook 6 minutes more.
-
5
Cool peaches for 5 minutes; top each half with 1 scoop ice cream.
Nutrition Facts
Per serving
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