When you choose to avoid processed sugars, you have to suppress cravings! This all-natural, no-bake cookie recipe satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!
Ingredients
- 1 cup honey
- 0.5 cups coconut oil
- 0.5 cups cocoa powder
- 2 cups rolled oats
- 1 cup natural peanut butter
- 1 cup unsweetened flaked coconut
- 1 teaspoon vanilla extract
Instructions
-
1
Combine honey, coconut oil, and cocoa powder in a small saucepan; bring to a boil and boil for 2 minutes. Off heat, stir in oats, peanut butter, coconut, and vanilla until peanut butter melts and mixture is smooth.
-
2
Drop spoonfuls of mixture onto waxed paper; cool until firm, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Milk Ice Cream
This coconut milk ice cream, lightly flavored with vanilla, is a delicious dairy-free treat.
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Hunnybunch's Special Apple Muffins
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.