This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Ingredients
- 4 cups white sugar
- 1 cup evaporated milk
- 0.5 cups butter
- 1 cup peanut butter
- 1 cup marshmallow creme
Instructions
-
1
Line a 9x13 inch pan with foil or parchment paper.
-
2
Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
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3
Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts
Per serving
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