Peanut Butter Fudge with Marshmallow Creme

Ingredients

• 4 cups white sugar
• 1 cup evaporated milk
• 0.5 cups butter
• 1 cup peanut butter
• 1 cup marshmallow creme

Instructions

1. 1

   Line a 9x13 inch pan with foil or parchment paper.

2. 2

   Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.

3. 3

   Pour into the prepared pan and chill until set. Cut into squares and serve.