These easy chicken enchiladas are great for a quick and tasty dinner. There aren't many ingredients in this recipe and it doesn't take much time. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup salsa
- 2 cups chopped cooked chicken breasts
- 1 can pinto beans , 15.5 ounce
- 6 flours tortillas , 6-inch
- 2 cups shredded Colby-Jack cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
-
3
Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
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4
Bake in the preheated oven for until heated through, about 30 minutes.
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5
Enjoy!
Nutrition Facts
Per serving
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