These delicious pizza bombs are so easy and quick to make. Made in less than 30 minutes and with only 4 ingredients. Perfect finger food, great for snacking on, or for a quick lunch. My family just loves them!
Ingredients
- cooking spray
- 1 can Southern-style flaky refrigerated biscuits , 19 ounce
- 32 slices pepperoni
- 16 tablespoons shredded mozzarella cheese
- 8 tablespoons spaghetti sauce
- 2 tablespoons butter , melted
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
-
2
Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
-
3
Cook in the air fryer until golden brown, 4 to 6 minutes.
-
4
Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
Nutrition Facts
Per serving
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