These delicious pizza bombs are so easy and quick to make. Made in less than 30 minutes and with only 4 ingredients. Perfect finger food, great for snacking on, or for a quick lunch. My family just loves them!
Ingredients
- cooking spray
- 1 can Southern-style flaky refrigerated biscuits , 19 ounce
- 32 slices pepperoni
- 16 tablespoons shredded mozzarella cheese
- 8 tablespoons spaghetti sauce
- 2 tablespoons butter , melted
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
-
2
Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
-
3
Cook in the air fryer until golden brown, 4 to 6 minutes.
-
4
Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Focaccia Bread
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Mascarpone Stuffed French Toast with Peaches
Lemon zest and mascarpone stuffed into thick bread, then batter-dipped, pan-fried, and topped with fresh peach sauce; this mascarpone stuffed French toast with peaches recipe is perfect for breakfast, but elegant enough for dessert.