Air Fryer Pizza Bombs

Ingredients

• cooking spray
• 1 can Southern-style flaky refrigerated biscuits , 19 ounce
• 32 slices pepperoni
• 16 tablespoons shredded mozzarella cheese
• 8 tablespoons spaghetti sauce
• 2 tablespoons butter , melted

Instructions

1. 1

   Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.

2. 2

   Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.

3. 3

   Cook in the air fryer until golden brown, 4 to 6 minutes.

4. 4

   Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.