Ingredients

• 1 , 16 ounce
• 8 tablespoons unsalted butter
• 1 medium white onion , chopped
• 8 ounces fresh mushrooms , sliced
• 4 cloves garlic , pressed
• 1 cup dry white wine
• 4 , 6.5 ounce
• 2 tablespoons sour cream
• freshly ground black pepper
• 0.25 cups chopped flat leaf parsley

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
2. 2 Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
3. 3 Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutrition per serving